Appetisers

  • Tandoori King Prawn (S)

    £9.50

    Kingsize prawn marinated in tandoori spices, cooked in a clay oven.

  • Prawn And Puri (S)

    £7.50

    Prawn fried in spicy sauce and served with pancake type bread.

  • Tandoori Chicken (S)

    £6.50

    Spring Chicken on the bone marinated in yoghurt and spices cooked in a clay oven.

  • Chicken Chat Puri (S)

    £6.50

    Chicken pieces cooked in tamarind sauce. Served with pancake type bread.

  • Sheek Kebab (S)

    £6.50

    Minced Lamb with herbs and spices skewered and barbecued.

  • Tikka Starter Chicken

    £6.50

    Chicken OR Lamb Marinated with yoghurt, spices and herbs, then baked in clay oven

  • Tikka Starter Lamb

    £6.50

    Chicken OR Lamb Marinated with yoghurt, spices and herbs, then baked in clay oven

  • Garlic Prawn & Mushrooms (S)

    £6.50

    Fresh prawns cooked in mushrooms, cream and plantiful garlic.

  • Meat Samosa (S)

    £5.50

    Triangular pasty stuffed with blend of minced lamb OR vegetable and mild spices

  • Tikka Kebab Platter (S)

    £12.95

    (For two people) A selection of Chicken Tikka, Lamb Tikka and Tandoori Chicken.

  • Variety Mix (S)

    £12.95

    (For two people) A selection of meat samosa, onion bhaji and sheek kebab.

Vegetable Appetisers

  • Vegetable Samosa (S)

    £4.50

    Savoury triangular shapes filled with spicy vegetables

  • Aloo Chat (S)

    £4.50

    Potato cooked in tarmarind sauce

  • Onion Bhaji (S)

    £4.50

    Chopped onion, gram flour and herbs, shaped into round cake and deep fried. Specialties of the House.

Specialities Of The House

  • Tikka Masala Ponir

    £9.95

    (Mild) Marinated chicken or lamb pieces cooked in a thick creamy sauce

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95
  • Garlic And Herb Ponir

    £9.95

    Chicken marinated in tandoori spices, cooked with garlic. spring onions & herbs

Rezala

  • Ponir

    £9.95

    Pieces of chicken or lamb barbecued in a clay oven then cooked with tomato, green peppers. onion & green chilli

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95

Passanda

  • Ponir

    £9.95

    Marinated chicken or lamb pieces cooked with almond and coconut in a mild yoghurt & creamy sauce

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95

Tikka Khorai

  • Ponir

    £9.95

    Marinated in various spices, garlic, onion & green peppers in a thick sauce

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95

Peshwari

  • Ponir

    £9.95

    (Mild) Lamb or spring chicken marinated in tandoori spices, cooked with tomato, onion & green peppers

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95

North Indian Garlic Chilli

  • Ponir

    £9.95

    Marinated chicken pieces, grilled. Cooked with onions, garlic & chilli in a thick hot sauce. Very spicy!

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95

Tikka Jalfrezi

  • Ponir

    £9.95

    Fresh green chillies and coriander

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95
  • Butter Chicken

    £12.95

    (Mild) Marinated chicken cooked in a mild creamy sauce with butter

Satkora

  • Ponir

    £9.95

    Medium strength curry cooked with Satkora

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95

Naga

  • Ponir

    £9.95

    Hot curry cooked with Naga chilli

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95

Garlic & Mushrooms

  • Ponir

    £9.95

    Chicken cooked with mushrooms, cream and plentiful

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95

Bengal Chilli

  • Ponir

    £9.95

    A Bangladeshi speciality cooked Bhuna style

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95

Mango Tikka Bhuna

  • Ponir

    £9.95

    Mild to medium dish cooked with sweet mango

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95

From the Tandoori Oven

  • Tandoori King Prawn (M)

    £18.95

    King prawns marinated in tandoori spices and cooked in a clay oven.

  • Tandoori Mixed Grill (M)

    £16.95

    Selection of lamb tikka, chicken tikka, tandoori chicken, sheek kebab.

  • Chicken Shaslik (M)

    £12.95

    Pieces of chicken or lamb cooked in a clay oven with onions, green peppers & tomato.

  • Lamb Shaslik (M)

    £13.95
  • Tikka (M) Chicken

    £11.95

    Pieces of chicken or lamb marinated in yoghurt and spices cooked in a clay oven.

  • Tikka (M) Lamb

    £12.95

    Pieces of chicken or lamb marinated in yoghurt and spices cooked in a clay oven.

  • Tandoori Chicken (M)

    £11.95

    Half spring chicken in the bone marinated in yoghurt and spices cooked in a clay oven.

  • Sheek Kebab (M)

    £11.95

    Minced lamb marinated with herbs and spices skewered and barbecued.

  • Talapia/ Salmon (M) Talapia

    £14.95

    Fish marinated in special spices then pan fried. Served with onion and spices.

  • Talapia/ Salmon (M) Salmon

    £14.95

    Fish marinated in special spices then pan fried. Served with onion and spices.

Balti Dishes

  • Balti Chicken

    £11.95

    Balti derives its name from the fascinating cooking utensil which infuses the flavour of its cooking contents. Generally food is eaten directly out of Balti, without changing to dinner plates, thus ensuring no flavours are lost.

  • Balti Lamb

    £12.95
  • Balti Vegetable

    £10.95
  • Balti Prawn

    £13.95
  • Tuti's Special Balti

    £15.95

    Combination of chicken, lamb & prawn

  • Balti Chilli Masala Chicken Tikka

    £11.95

    Chicken or lamb tikka with chillies

  • Balti Chilli Masala Lamb Lamb Tikka

    £13.95

    Chicken or lamb tikka with chillies

  • Balti Tropical

    £13.95

    Chicken tikka, lamb tikka & mixed vegetables

  • Balti King Prawn

    £19.95
  • Tikka Bhuna Balti Chicken

    £12.95

    Marinated chicken or lamb cooked with plentiful garlic and onion with our unique deIicate flavours of tamarind and balti spices

  • Tikka Bhuna Balti Lamb

    £13.95

    Marinated chicken or lamb cooked with plentiful garlic and onion with our unique deIicate flavours of tamarind and balti spices

Traditional Dishes

  • Korma Ponir

    £9.95

    As with our speciality dishes all of our traditional curries have been slightly adapted by our chefs. These dishes exclude rice and bread and can be ordered cooked with chicken, lamb, prawns, king prawns, talapia fish or vegetables.

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Chicken Tikka

    £12.95
  • Lamb Tikka

    £13.95

Kashmir

  • Ponir

    £9.95

    (Mild) A mild dish with bananas

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Chicken Tikka

    £12.95
  • Lamb Tikka

    £13.95

Bhuna

  • Ponir

    £9.95

    A medium strength curry cooked with onions, herbs and aromatic spices.

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Chicken Tikka

    £12.95
  • Lamb Tikka

    £13.95

Sagwala

  • Ponir

    £9.95

    With Spinach and herbs

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Chicken Tikka

    £12.95
  • Lamb Tikka

    £13.95

Dupiaza

  • Ponir

    £9.95

    Medium cooked with onions and green peppers.

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Chicken Tikka

    £12.95
  • Lamb Tikka

    £13.95

Jeera

  • Ponir

    £9.95

    Cooked with cumin seeds

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Chicken Tikka

    £12.95
  • Lamb Tikka

    £13.95

Pathia

  • Ponir

    £9.95

    Hot, sweet and sour bhuna style

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Chicken Tikka

    £12.95
  • Lamb Tikka

    £13.95

Dhansak

  • Ponir

    £9.95

    Lentil based dish blended with lemon juice. Hot, sweet and sour.

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Chicken Tikka

    £12.95
  • Lamb Tikka

    £13.95

Rogan Josh

  • Ponir

    £9.95

    Medium curry cooked with lots of tomatoes, onions and fresh herbs.

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Chicken Tikka

    £12.95
  • Lamb Tikka

    £13.95

Madras

  • Ponir

    £9.95

    A hot favourite, a curry with tomato puree, coriander and chillies for flavour

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Chicken Tikka

    £12.95
  • Lamb Tikka

    £13.95

Vindaloo

  • Ponir

    £9.95

    Ground chillies cooked with herbs and pieces of potato to create a highly flavoured dish.

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Chicken Tikka

    £12.95
  • Lamb Tikka

    £13.95

Imlee

  • Ponir

    £9.95

    Cooked in Tamarind

  • Vegetarian

    £9.25
  • Salmon

    £14.95
  • Talapia

    £14.95
  • Prawn

    £13.95
  • King Prawn

    £18.95
  • Chicken

    £11.95
  • Lamb

    £12.95
  • Chicken Tikka

    £12.95
  • Lamb Tikka

    £13.95

Biryani

  • Chicken Biryani

    £14.95

    The Biryani is the classical regal dish in india and it is always served at special accasions. The Biryani is a method of cooking rice with the juice of either vegetables, prawns, chicken or lamb together in a large pot. Whole spices are used giving a special fragrance from the addition of rose water and the distinctive look given by the careful use of saffron. (Each Biryani dish is accompanied by a vegetable curry dish.)

  • Chicken Tikka Biryani

    £15.95
  • Lamb Biryani

    £15.95
  • Lamb Tikka Biryani

    £16.95
  • Prawn Biryani

    £16.95
  • King Prawn Biryani

    £20.95
  • Vegetable Biryani

    £12.95
  • Tuti's Special Biryani

    £19.95

    Chicken, lamb and prawn

Vegetable Side Dishes

  • Mixed Vegetable Curry

    £4.50
  • Mixed Dry Vegetables

    £4.50
  • Bombay Aloo

    £4.50
  • Aloo Gobi

    £4.50

    Potatoes & Cauliflower

  • Cauliflower Bhaji

    £4.50

    Cauliflower cooked with onions

  • Sag Aloo

    £4.50

    Potatoes & Spinach

  • Tarka Daal

    £4.50

    Lentil with garlic

  • Sag Chana

    £4.50

    Chick peas and spinach

  • Aloo Peas

    £4.50

    Potatoes and peas

  • Sag Bhaji

    £4.50

    Spinach

  • Bhindi Bhaji

    £4.50

    Spiced Okra

  • Chana Masala

    £4.50

    Chick peas

  • Mushroom Bhaji

    £4.50

    Mushrooms with onion

  • Sag Paneer

    £6.50

    Spinach with Cheese

  • Mattar Paneer

    £6.50

    Peas with Cheese

  • Brinjol Bhaji

    £4.50

    Aubergine

Rice

  • Plain Rice

    £2.95

    Long grain

  • Pilau Rice

    £3.50

    Basmati saffron

  • Special Fried Rice

    £3.95

    Basmati fried with eggs and peas

  • Mushroom Fried Rice

    £3.95
  • Garlic Fried Rice

    £3.95
  • Onion Fried Rice

    £3.95
  • Coconut Fried Rice

    £3.95
  • Keema Rice

    £3.95
  • Egg Rice

    £3.95

Breads

  • Chapati

    £2.10

    Thin baked bread

  • Cheese Naan

    £3.75
  • Garlic Naan

    £3.75

    Nan bread with garlic

  • Keema Naan

    £3.95

    Special bread stuffed with spicy mine lamb

  • Peshwari Naan

    £3.75

    Nan bread baked with almond, coconut

  • Naan

    £2.50

    Special bread baked in a tandoori oven

  • Vegetable Nan

    £3.75

    Nan with vegetables

  • Paratha

    £3.50

    Thick bread deep fried

  • Garlic & Cheese Nan

    £3.95

Accompaniments

  • Papadom

    £0.80
  • Masala Papadom

    £0.80
  • Raita Cucumber

    £2.75
  • Raita Onion

    £2.75
  • Chips

    £3.50

Chutney & Pickle

  • Onion Salad

    £0.80

    portion

  • Mango Chutney

    £0.80
  • Mint Sauce

    £0.80
  • Mixed Pickle

    £0.80
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Review: Tuti's Indian Menu
12 Frome Rd, Bradford-on-Avon BA15 1LE, United Kingdom

Nestled in the heart of Bradford-on-Avon, Tuti’s Indian brings a refreshing and elegant approach to traditional Indian cuisine. From the moment you step inside, the welcoming ambiance and attentive service create a memorable dining experience. But it’s the Tuti's Indian Menu that truly sets this place apart.

The menu strikes a harmonious balance between comforting classics and inventive house specialties. Signature dishes like the Chicken Tikka Masala and Lamb Rogan Josh are prepared with depth and precision, with sauces that are rich but never overpowering. For vegetarians, the Paneer Jalfrezi and Chana Masala offer robust, spice-forward profiles without sacrificing delicacy.

One of the highlights is the seafood section. The Goan Prawn Curry, subtly spiced with coconut and mustard seeds, is a standout and reflects the restaurant’s commitment to regional authenticity. The naan bread-fluffy with just the right amount of char-pairs well with every dish, especially the more aromatic mains.

In terms of presentation, the food is plated thoughtfully, often with fresh herbs and color that reflect the vibrancy of the flavours. Portions are generous, and the staff are happy to tailor spice levels to your preference-an underrated but appreciated gesture for diverse diners.

Compared to other Indian establishments in the region, Tuti’s feels elevated without being pretentious. The pricing is fair, especially given the quality of ingredients and execution. Whether you're after a casual dinner or a special night out, it caters well to both.

Tuti’s Indian Menu is a testament to how tradition and innovation can coexist beautifully. For those seeking a reliable, flavourful Indian dining experience in Wiltshire, this spot is more than worth the visit.