Tandoori King Prawn (S)
Kingsize prawn marinated in tandoori spices, cooked in a clay oven.
Tandoori King Prawn (S)
Kingsize prawn marinated in tandoori spices, cooked in a clay oven.
Prawn And Puri (S)
Prawn fried in spicy sauce and served with pancake type bread.
Tandoori Chicken (S)
Spring Chicken on the bone marinated in yoghurt and spices cooked in a clay oven.
Chicken Chat Puri (S)
Chicken pieces cooked in tamarind sauce. Served with pancake type bread.
Sheek Kebab (S)
Minced Lamb with herbs and spices skewered and barbecued.
Tikka Starter Chicken
Chicken OR Lamb Marinated with yoghurt, spices and herbs, then baked in clay oven
Tikka Starter Lamb
Chicken OR Lamb Marinated with yoghurt, spices and herbs, then baked in clay oven
Garlic Prawn & Mushrooms (S)
Fresh prawns cooked in mushrooms, cream and plantiful garlic.
Meat Samosa (S)
Triangular pasty stuffed with blend of minced lamb OR vegetable and mild spices
Tikka Kebab Platter (S)
(For two people) A selection of Chicken Tikka, Lamb Tikka and Tandoori Chicken.
Variety Mix (S)
(For two people) A selection of meat samosa, onion bhaji and sheek kebab.
Vegetable Samosa (S)
Savoury triangular shapes filled with spicy vegetables
Aloo Chat (S)
Potato cooked in tarmarind sauce
Onion Bhaji (S)
Chopped onion, gram flour and herbs, shaped into round cake and deep fried. Specialties of the House.
Tikka Masala Ponir
(Mild) Marinated chicken or lamb pieces cooked in a thick creamy sauce
Vegetarian
Salmon
Chicken
Lamb
Talapia
Prawn
King Prawn
Garlic And Herb Ponir
Chicken marinated in tandoori spices, cooked with garlic. spring onions & herbs
Ponir
Pieces of chicken or lamb barbecued in a clay oven then cooked with tomato, green peppers. onion & green chilli
Vegetarian
Salmon
Chicken
Lamb
Talapia
Prawn
King Prawn
Ponir
Marinated chicken or lamb pieces cooked with almond and coconut in a mild yoghurt & creamy sauce
Vegetarian
Salmon
Chicken
Lamb
Talapia
Prawn
King Prawn
Ponir
Marinated in various spices, garlic, onion & green peppers in a thick sauce
Vegetarian
Salmon
Chicken
Lamb
Talapia
Prawn
King Prawn
Ponir
(Mild) Lamb or spring chicken marinated in tandoori spices, cooked with tomato, onion & green peppers
Vegetarian
Salmon
Chicken
Lamb
Talapia
Prawn
King Prawn
Ponir
Marinated chicken pieces, grilled. Cooked with onions, garlic & chilli in a thick hot sauce. Very spicy!
Vegetarian
Salmon
Chicken
Lamb
Talapia
Prawn
King Prawn
Ponir
Fresh green chillies and coriander
Vegetarian
Salmon
Chicken
Lamb
Talapia
Prawn
King Prawn
Butter Chicken
(Mild) Marinated chicken cooked in a mild creamy sauce with butter
Ponir
Medium strength curry cooked with Satkora
Vegetarian
Salmon
Chicken
Lamb
Talapia
Prawn
King Prawn
Ponir
Hot curry cooked with Naga chilli
Vegetarian
Salmon
Chicken
Lamb
Talapia
Prawn
King Prawn
Ponir
Chicken cooked with mushrooms, cream and plentiful
Vegetarian
Salmon
Chicken
Lamb
Talapia
Prawn
King Prawn
Ponir
A Bangladeshi speciality cooked Bhuna style
Vegetarian
Salmon
Chicken
Lamb
Talapia
Prawn
King Prawn
Ponir
Mild to medium dish cooked with sweet mango
Vegetarian
Salmon
Chicken
Lamb
Talapia
Prawn
King Prawn
Tandoori King Prawn (M)
King prawns marinated in tandoori spices and cooked in a clay oven.
Tandoori Mixed Grill (M)
Selection of lamb tikka, chicken tikka, tandoori chicken, sheek kebab.
Chicken Shaslik (M)
Pieces of chicken or lamb cooked in a clay oven with onions, green peppers & tomato.
Lamb Shaslik (M)
Tikka (M) Chicken
Pieces of chicken or lamb marinated in yoghurt and spices cooked in a clay oven.
Tikka (M) Lamb
Pieces of chicken or lamb marinated in yoghurt and spices cooked in a clay oven.
Tandoori Chicken (M)
Half spring chicken in the bone marinated in yoghurt and spices cooked in a clay oven.
Sheek Kebab (M)
Minced lamb marinated with herbs and spices skewered and barbecued.
Talapia/ Salmon (M) Talapia
Fish marinated in special spices then pan fried. Served with onion and spices.
Talapia/ Salmon (M) Salmon
Fish marinated in special spices then pan fried. Served with onion and spices.
Balti Chicken
Balti derives its name from the fascinating cooking utensil which infuses the flavour of its cooking contents. Generally food is eaten directly out of Balti, without changing to dinner plates, thus ensuring no flavours are lost.
Balti Lamb
Balti Vegetable
Balti Prawn
Tuti's Special Balti
Combination of chicken, lamb & prawn
Balti Chilli Masala Chicken Tikka
Chicken or lamb tikka with chillies
Balti Chilli Masala Lamb Lamb Tikka
Chicken or lamb tikka with chillies
Balti Tropical
Chicken tikka, lamb tikka & mixed vegetables
Balti King Prawn
Tikka Bhuna Balti Chicken
Marinated chicken or lamb cooked with plentiful garlic and onion with our unique deIicate flavours of tamarind and balti spices
Tikka Bhuna Balti Lamb
Marinated chicken or lamb cooked with plentiful garlic and onion with our unique deIicate flavours of tamarind and balti spices
Korma Ponir
As with our speciality dishes all of our traditional curries have been slightly adapted by our chefs. These dishes exclude rice and bread and can be ordered cooked with chicken, lamb, prawns, king prawns, talapia fish or vegetables.
Vegetarian
Salmon
Talapia
Prawn
King Prawn
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Ponir
(Mild) A mild dish with bananas
Vegetarian
Salmon
Talapia
Prawn
King Prawn
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Ponir
A medium strength curry cooked with onions, herbs and aromatic spices.
Vegetarian
Salmon
Talapia
Prawn
King Prawn
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Ponir
With Spinach and herbs
Vegetarian
Salmon
Talapia
Prawn
King Prawn
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Ponir
Medium cooked with onions and green peppers.
Vegetarian
Salmon
Talapia
Prawn
King Prawn
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Ponir
Cooked with cumin seeds
Vegetarian
Salmon
Talapia
Prawn
King Prawn
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Ponir
Hot, sweet and sour bhuna style
Vegetarian
Salmon
Talapia
Prawn
King Prawn
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Ponir
Lentil based dish blended with lemon juice. Hot, sweet and sour.
Vegetarian
Salmon
Talapia
Prawn
King Prawn
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Ponir
Medium curry cooked with lots of tomatoes, onions and fresh herbs.
Vegetarian
Salmon
Talapia
Prawn
King Prawn
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Ponir
A hot favourite, a curry with tomato puree, coriander and chillies for flavour
Vegetarian
Salmon
Talapia
Prawn
King Prawn
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Ponir
Ground chillies cooked with herbs and pieces of potato to create a highly flavoured dish.
Vegetarian
Salmon
Talapia
Prawn
King Prawn
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Ponir
Cooked in Tamarind
Vegetarian
Salmon
Talapia
Prawn
King Prawn
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Chicken Biryani
The Biryani is the classical regal dish in india and it is always served at special accasions. The Biryani is a method of cooking rice with the juice of either vegetables, prawns, chicken or lamb together in a large pot. Whole spices are used giving a special fragrance from the addition of rose water and the distinctive look given by the careful use of saffron. (Each Biryani dish is accompanied by a vegetable curry dish.)
Chicken Tikka Biryani
Lamb Biryani
Lamb Tikka Biryani
Prawn Biryani
King Prawn Biryani
Vegetable Biryani
Tuti's Special Biryani
Chicken, lamb and prawn
Mixed Vegetable Curry
Mixed Dry Vegetables
Bombay Aloo
Aloo Gobi
Potatoes & Cauliflower
Cauliflower Bhaji
Cauliflower cooked with onions
Sag Aloo
Potatoes & Spinach
Tarka Daal
Lentil with garlic
Sag Chana
Chick peas and spinach
Aloo Peas
Potatoes and peas
Sag Bhaji
Spinach
Bhindi Bhaji
Spiced Okra
Chana Masala
Chick peas
Mushroom Bhaji
Mushrooms with onion
Sag Paneer
Spinach with Cheese
Mattar Paneer
Peas with Cheese
Brinjol Bhaji
Aubergine
Plain Rice
Long grain
Pilau Rice
Basmati saffron
Special Fried Rice
Basmati fried with eggs and peas
Mushroom Fried Rice
Garlic Fried Rice
Onion Fried Rice
Coconut Fried Rice
Keema Rice
Egg Rice
Chapati
Thin baked bread
Cheese Naan
Garlic Naan
Nan bread with garlic
Keema Naan
Special bread stuffed with spicy mine lamb
Peshwari Naan
Nan bread baked with almond, coconut
Naan
Special bread baked in a tandoori oven
Vegetable Nan
Nan with vegetables
Paratha
Thick bread deep fried
Garlic & Cheese Nan
Papadom
Masala Papadom
Raita Cucumber
Raita Onion
Chips
Onion Salad
portion
Mango Chutney
Mint Sauce
Mixed Pickle
Review: Tuti's Indian Menu
12 Frome Rd, Bradford-on-Avon BA15 1LE, United Kingdom
Nestled in the heart of Bradford-on-Avon, Tuti’s Indian brings a refreshing and elegant approach to traditional Indian cuisine. From the moment you step inside, the welcoming ambiance and attentive service create a memorable dining experience. But it’s the Tuti's Indian Menu that truly sets this place apart.
The menu strikes a harmonious balance between comforting classics and inventive house specialties. Signature dishes like the Chicken Tikka Masala and Lamb Rogan Josh are prepared with depth and precision, with sauces that are rich but never overpowering. For vegetarians, the Paneer Jalfrezi and Chana Masala offer robust, spice-forward profiles without sacrificing delicacy.
One of the highlights is the seafood section. The Goan Prawn Curry, subtly spiced with coconut and mustard seeds, is a standout and reflects the restaurant’s commitment to regional authenticity. The naan bread-fluffy with just the right amount of char-pairs well with every dish, especially the more aromatic mains.
In terms of presentation, the food is plated thoughtfully, often with fresh herbs and color that reflect the vibrancy of the flavours. Portions are generous, and the staff are happy to tailor spice levels to your preference-an underrated but appreciated gesture for diverse diners.
Compared to other Indian establishments in the region, Tuti’s feels elevated without being pretentious. The pricing is fair, especially given the quality of ingredients and execution. Whether you're after a casual dinner or a special night out, it caters well to both.
Tuti’s Indian Menu is a testament to how tradition and innovation can coexist beautifully. For those seeking a reliable, flavourful Indian dining experience in Wiltshire, this spot is more than worth the visit.